Lotus root what is

Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors. Pin Share Email. Featured Video. Recipe Facts. Prep: 25 mins. Cook: 25 mins. Total: 50 mins. Rate This Recipe.

I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. I love it! Thanks for your rating! Show Full Recipe. What is lotus root? Learn how to identify, buy, and cook with this popular East Asian ingredient. Actually the rhizome of an aquatic plant, lotus root is commonly used in southern and East Asian cooking the leaves and seeds of the lotus are often cooked with as well. Planted in the soil of pond and river bottoms, it grows up to 4 feet long, separated into segments that look a bit like sausage links.

The root has reddish-brown skin that should be peeled before using and creamy white flesh with a texture like a raw potato. April 26, Read more. Header link. March 15, Food Wiki. August 1, This item also appears in Back. Remember me. Create new account Request new password.