Skip directly to site content Skip directly to page options Skip directly to A-Z link. Section Navigation. Facebook Twitter LinkedIn Syndicate. Questions and Answers. Minus Related Pages. What are Salmonella? What illness do people get from Salmonella infection? What are the symptoms of infection? Most people with Salmonella infection have diarrhea, fever, and stomach cramps. Salmonella are a diverse group of bacteria. How is Salmonella infection diagnosed?
How is infection treated? Antibiotic treatment is recommended for: People with severe illness People with a weakened immune system, such as from HIV infection or chemotherapy treatment Adults older than 50 who have medical problems, such as heart disease Infants children younger than 12 months. Adults age 65 or older Can infection cause long-term health problems? How do people get infected? People can get Salmonella infection from a variety of sources, including Eating contaminated food or drinking contaminated water Touching infected animals, their feces, or their environment Who is more likely to get an infection and severe illness?
Children under 5 years old are the most likely to get a Salmonella infection. Infants children younger than 12 months who are not breast fed are more likely to get a Salmonella infection. Infants, adults aged 65 and older, and people with a weakened immune system are the most likely to have severe infections. These practices are important while eating, cooking at home, and preparing food in restaurants. While animals may transmit salmonella to anyone, there are groups who are at higher risk and should avoid any contact with animals that commonly carry the bacteria.
The highest-risk animals are reptiles turtles, iguanas, other lizards, snakes , amphibians frogs, salamanders , and live poultry chickens, ducks, geese, turkeys. Other animals that may transmit salmonella include pet birds, rodents hamsters, guinea pigs, rats, mice , hedgehogs, farm animals, dogs, cats, and horses. The bacteria are primarily found in their feces, but their fur, feathers, bedding, toys, food, feeders, cages, or enclosures will also harbor the germs.
These animals can be completely healthy and still carry the bacteria. As keeping chickens and enjoying homegrown eggs is popular, it is important to understand the risks of salmonella from these activities.
It's best not to get your poultry from show breeders or other backyard farmers. Use these tips to avoid getting salmonella:. Use these tips for homegrown egg safety:. Public health departments and the CDC require medical facilities to report cases of salmonellosis so they can identify and track outbreaks.
If many cases occur at the same time, it may mean that a restaurant, food, or water supply has a problem which needs correction by the public health department.
While many people don't seek medical care for a bout of salmonellosis that runs a typical course, those who do will help with this monitoring for outbreaks. Information on outbreaks can be seen on the CDC site. Examples of recent outbreaks include those due to shell eggs, coconut, chicken salad, raw sprouts, kratom, pet guinea pigs, and pet turtles.
You can drill down to see the specifics for outbreaks. If you hear any news reports of recalls of food due to concern for salmonella or foodborne illnesses, check to see whether you have bought the recalled products. Do not consume them. No, but you can certainly prevent complications from Salmonella poisoning by knowing when the illness requires medical care.
Call your doctor if:. A doctor also should manage the care of infants, people over 65, and anyone who has a weakened immune system or inflammatory bowel disease as soon as Salmonella infection symptoms begin. This could actually encourage the spread of Salmonella , That said, chickens lay eggs from the same orifice they poop out of, so you'll want to scrub off any obvious feces or dirt with gloved hands. You can use a brush, a cloth, or even very fine sandpaper to do this. Afterwards, store the eggs in the refrigerator until you're ready to use them.
By preparing food properly. Certain foods should be cooked to specific temperatures in order to kill any microbes they contain. You can use a food thermometer inserted into the thickest parts of the following to make sure they reach a safe temperatures before you serve them:.
Sign up for our Health Tip of the Day newsletter, and receive daily tips that will help you live your healthiest life. Centers for Disease Control and Prevention. Salmonella and Food. Salmonella Infection.
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Symptoms of salmonellosis can include: losing your appetite diarrhea cramps in your abdomen severe headaches chills fever feeling nauseous throwing up blood in your poop. How are Salmonella bacteria transmitted? How can salmonellosis spread from person to person? How long is salmonellosis contagious?
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