Tomato sauce lattice what is

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Visit your local COOK shop for a bigger selection. Home Delivery Frozen meals delivered to your door. Your appliance may have a personality of its own or a different power rating. Add the onions and garlic, and then sweat these for 5 mins. Next add the vinegar and cook off for a minute before adding the tin of tomatoes and tomato puree — I like to remove the stalky-bits of the tomatoes before adding to the sauce to ensure a smooth consistency.

Season with salt, pepper and more sugar if needed. Continue to cook for 15 minutes and break down the tomatoes using a wooden spoon. Check the seasoning. This sauce will keep for a few days, if kept in a jar in the fridge. You will only need a small amount for these tarts. I like to use ready rolled puff pastry sheets, as they are so easy to work with. I used 6 tartlet tins for this recipe. Grease the tartlet tins with some butter.

Place the tartlet tin top side down flat on the sheet of pastry. With a knife roughly trace the shape of the tin, allowing an extra 1 cm around the edge for shrinkage. Cut the pastry rounds out with a knife and carefully insert into the greased tins. Make sure and push the pastry well into the tins and cut around the edges of the tin to give a smooth edge.

Place one heaped tablespoon of the tomato sauce into the pastry case. Then add one spoon of the peppers and shallots on top of the tomato sauce. Finally sprinkle over a few cubes of feta cheese.