A fermented food has been preserved and transformed by benign bacteria. Usually, that means that the sugars and carbohydrates present in the food have been eaten by the good bacteria often lactic acid bacteria. Sauerkraut, for instance, is made by packing cabbage with salt and letting it ferment. The sour flavor in sauerkraut comes from lactic acid produced by the lactic-acid bacteria LAB eating the sugars in your cabbage and vegetables. I would also serve this with ribs, or just a plain old sandwich for a pretty perfect summertime lunch.
It would be great with Asian Beef Kebabs , these ribs , anything marinated in this marinade , and these great pork tenderloins. Skip to content 6 Great and Surprising! Slaws Facebook Tweet Pin Yummly. So much going on, in terms of taste, texture and color — this is a fully engaging salad.
Get the Recipe. A slaw with a dressing that will remind you of those great Japanese restaurant dressings. Toss in a bag of shredded broccoli with your shredded red and green cabbage for this healthy, satisfying slaw mixed with Greek yogurt, vinaigrette, walnuts, and dried cranberries.
Get our broccoli slaw recipe. Red cabbage and carrots mingle with spicy radishes, cilantro, Italian parsley, and red onion. Get our cabbage and carrot herbed slaw recipe.
Get our kale apple coleslaw recipe. The lime provides a welcome contrast. Fennel , apple, and endive, thinly sliced and doused with white wine vinegar makes a refreshing new rendition of tired, traditional slaw. Get our fennel apple slaw recipe. They have a lot in common—tingly spice and a meaty or seafood base—but a few things set them apart.
Here's what you need to know about these southern…. These creative holiday gift ideas are perfect for the food-loving fams in your life. Get our kale apple coleslaw recipe. The lime provides a welcome contrast. Fennel , apple, and endive, thinly sliced and doused with white wine vinegar makes a refreshing new rendition of tired, traditional slaw. Get our fennel apple slaw recipe.
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